Mango
Chutney
Ingredients:
2 1/2 kgs. Mangoes
(raw, peeled and cut fine)
250 gms. Ginger
slivered
250 gms. Garlic
slivered
900 gms. Raisins
(cleaned and washed in vinegar)
1 large tbsp.
chillie powder
1/2 bottle malt
vinegar
5 kg. sugar (this
can be lessened to taste)
Salt as required.
Method:
Mix sugar and
mangoes well in a large vessel.
Place on fire and
add the ginger, garlic, salt and chillie powder.
Cook for a little
while, then add the vinegar and raisins.
Cook till fairly
dry.
Allow to cool in a
basin of water
bottle it.
N.B.: 225 gmsof
slivered almonds would add to the taste.